1. GROUND MEAT PIE WITH LAYERS

OF BACON, COLE SALAD.

2. GRILLED FISH WITH LETTUCE SALAD

AND GUACAMOLE TOPPING.

3. BAKED CHICKEN BREAST, BEANS AND

ZUCCHINI SALAD.

4. CHICKEN WITH LEMON BUTTER, AND

SAUTÉED VEGETABLES WITH FETA CHEESE

TOPPING.

5. SAUTEED CHICKEN WITH VEGETABLES

AND BACON ACCOMPANIED WITH

CAULIFLOWER COUSCUS.

_______________________________________________

1. PASTEL DE CARNE MOLIDA CON CAPAS

DE TOCINETA Y ENSALADA DE COL.

2. PESCADO A LA PARRILLA CON ENSALADA

DE LECHUGA Y TOPPING DE GUACAMOLE.

3. PECHUGA DE POLLO AL HORNO, VAINITAS

Y ENSALADA DE CALABACÍN.

4. POLLO CON MANTEQUILLA AL LIMÓN Y

VERDURAS SALTEADAS TOPPING DE QUESO FETA.

5. POLLO SALTEADO CON VEGETALES Y TOCINETA

ACOMPAÑADO DE CUSCUS DE COLIFLOR.

SOUP’S

CHICKEN SOUP

VEGETABLE SOUP

CELERY SOUP

__________________

CALDO DE POLLO

SOPA DE VEGETALES

SOPA DE CELERY